:Beef Ribs with Blackberry Port Reduction:

Recipe ingredients

• 3-4 beef boneless ribs (or any steak you like)
  
• 1 1/2 cups fresh blackberries (or small pack)
  
• 2 cups port wine
• 2 teaspoon granulated sugar
• 1 cup beef stock
• 1 tablespoon butter, softened
• 1 tablespoon of corn starch (to help thicken sauce)
  

Blackberry port wine sauce:

• In a sauce pan bring blackberries, wine and sugar to a boil.
• Boil gently to reduce wine to 1 cup.
• Strain a little to remove seeds, but keep some of the blackberries, put back in sauce pan.
  
• Add butter and 1 Tbsp of corn starch to blackberry sauce to thicken.
  
• Boil beef stock in a separate pan to reduce by half then add to blackberry reduction.

Beef ribs:

• Pre-heat pan, add a little olive oil and add ribs.
• Cook 6 minutes per side (depending how well done you like your meat.)
  
• Make sure you get a nice sear on the outside to help the ribs remain juicy inside.
  

Serve steaks with sauce over the top and with your favorite sides... Enjoy!