Delicious Turkey Chili

Ingredients

• 1 1/2 teaspoons olive oil
• 1 pound ground turkey
• 1 onion, chopped (I used 1/2 container of pre-chopped onion)
  
• 2 cups water
• 1 (28 ounce) can canned crushed tomatoes
• 2 (16 ounce) cans of kidney beans - drained
  
• 2 (16 ounce) cans of black beans - drained and rinsed
  
• 1 packet of chili seasoning
  

Directions

1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
2. Pour water into the pot. Mix in tomatoes, kidney beans, black beans, and garlic. Add packet of chili seasoning. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
3. Serve with corn bread and then... Eat up!
   

You can also serve with sour cream, cheese, and corn on top! It's amazing!!

This chili would be nice to freeze and serve later too!!