A Definite Comfort Soup

BROCCOLI-POTATO CHEESE SOUP

1/2 onion - chopped (Or more if you like more onion, I used 1/2 an onion.) 7-9 peeled and chopped raw potatoes (I forgot to peel mine and it was still good!) 2 cans cream of chicken soup 16 oz. pkg. frozen chopped broccoli Approx. 1 c. milk 2 lb. Velveeta cheese Saute onion in butter until tender and transparent. Add chopped potatoes, cream of chicken soup and 4 cans water. Cook until potatoes are done. Add broccoli and milk. When broccoli is done, add chunks of cheese. When cheese is melted, its done. Just so everyone knows... use a BIG pot!! This makes enough soup to feed an army. If you want to make less then you could cut the recipe in half! I have a ton of left overs!!