Recipes

Well I've been on a baking kick... it's become my obsession. I've baked something every week for about the past 4 weeks. I've made Strawberry Shortcake Cupcakes, Black Bottom Cupcakes, French Vanilla Coffee Cupcakes, Zucchini Bread... I love it!

People keep asking me for the recipe to all baked goods I've made. So... I've decided to start posting them on my blog. Today I made Chocolate Chip Zucchini Bread.

Here's the recipe!

Mallori's Chocolate Chip Zucchini Bread

Ingredients:

3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs	1 cup vegetable oil 2 1/4 cups white sugar 3 teaspoons vanilla extract 2 1/2 cups grated zucchini 1 cup semi-sweet chocolate chips 1/4 cup sliced almonds

Directions:

1.	Grease two 8 x 4 inch pans. Preheat oven to 325 degrees F.
2.	Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. (Or just mix them together using a fork)
3.	Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. It will be VERY thick. Fold in zucchini and nuts until well combined. Pour batter into prepared pans.
4.	Bake for 40 to 60 minutes, or until butter knife inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

It's a recipe I found online, but I altered it to make it my own! Hope you like it!